This recipe is a nice alternative to traditional coleslaw, and a lot lighter too. This side dish is high in fibre, nutrients and vitamins, and you can play around with the veg, try swapping out the celeriac for cabbage or carrot.
Ingredients
(Makes a large bowl)
1 celeriac, peeled
juice of 1/2 a lemon
2 tbsp light mayonnaise
1 tbsp 0% fat Greek yogurt
2 tsp Dijon mustard
Method
1. Grate the celeriac, toss it in lemon juice and put it to one side
2. Combine the remaining ingredients in a separate bowl, and then pour over the celeriac and stir it through. Garnish with lemon and coriander and serve as a side dish!
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