Thursday, 14 January 2016

Apple, Cinnamon and Raisin Porridge

This definitely doesn't count as a recipe but it is so good it had to be shared. It has one apple, a handful of raisins, a teaspoon of cinnamon and a teaspoon of almond butter, along with oats and almond milk. I cooked the oats with half the apple and half the raisins and the cinnamon for about four minutes, cooked the other half of the apple separately for about three minutes so it softened, then topped the oats with the apple and rest of the raisins, a teaspoon of almond butter and a sprinkle of cinnamon. It's the perfect start to the day, full of nutrients to keep you full and energised all morning!


Gluten Free Alternative Replace oats with gluten free oats

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